I am sure you have all heard of Gary Chapman’s book “The Five Love Languages”, if not, I can highly recommend this read for anyone wishing to love with intention, in a way that speaks to the unique make-up of the individual you love. Chapman’s book outlines five ways to express and experience love: gifts, quality time, words of affirmation, acts of service, and physical touch. Chapman uses the metaphor of a ‘love tank’ to explain peoples’ need to be loved. To discover ones unique love language, one must observe the way your loved one expresses love to others, people tend to naturally give love in the way that they prefer to receive love.
Whilst I completely agree with Gary Chapman’s theory I truly believe that every child speaks or yearns to be spoken to in the love language of “quality time”. I have noticed how Mila’s good behaviour diminishes when I am stressed and preoccupied. When I am rushing from one meeting and task to the next and have not taken the time to engage with her, to talk and play with her, to look into her eyes and care for her emotional needs. I am reminded of the saying, “if the devil cannot make you bad, he will make you busy”. I have noticed that when I am too busy my tolerance levels toward my children become depleated. It’s as if they call out through the whirlwind of life to be noticed, to be embraced. Baking with a child is a time for imparting knowledge, giving affection and talking about life lessons. Baking can be a time for thinking, breathing and being at peace.
So last Sunday we decided to bake a delicious LEMON CAKE. This VERY simple and delicious recipe was passed on to me from my friend Janine Day who I am sure also received it from a friend, who received it from another friend. It’s one of those recipe’s people will ask you to send to them. The cake is so easy to make, its extremely moist and light. Please feel free to share it with others as I share it with you today. I hope you have as much fun baking it with your loved ones as I did. This Sunday is my sister Chan’s birthday lunch and so we will be making a birthday cake on Saturday to eat on Sunday.
Here it goes…
-110 grams of Butter (room temperature)
-1 Cup of Castor Sugar
-2 Large Eggs (room temperature)
-1 and 1/2 cups of self raising flour
-1/2 cup of milk
-1/4 tsp salt
-Rind of Large Lemon
Cream butter and sugar and beat eggs in one at a time.
Beat well. Sift flour and salt and add alternately with milk, add the lemon rind.
Pour into greased loaf tin and bake at 180 degrees for 40 minutes.
Remove the cake from the oven and place on a plate. Pour over the juice.
1/2 Cup of castor sugar and 1/2 a cup of lemon juice.
Stir over heat to dissolve the sugar.
Pour over the hot cake and leave it to cool.